Patient was instructed on appropriate nutrition. Choose liquid oils for cooking instead of solids fats that can be high in saturated trans fats. Remember that fasts are high in calories.
Patient was instructed on appropriate nutrition. Choose non fat dairy product such as skim milk, non fat yogurt and non fat cheese. Choose water and calorie free
Patient was instructed on appropriate nutrition. Include fish in the meals (2-3 times a week). Choose lean meats like cuts of beef and pork that end in
Instructed patient about how the body responds to the excess of calories and fat by creating an undesirable increase in blood sugar.
Instructed patient about methods for adjusting the diet to meet a change in activity greater caloric intake is required for prolonged or strenuous activity to prevent hypoglycemia.
Instructed patient to avoid the use of electrical appliances with non-insulated wiring.
Patient instructed to advice physician if taking any herbal medicines or dietary supplements.
Instructed patient to shake medication for at least one full minute if told to do so.
Instructed patient to refill her/his medication before she/he are completely out of them.
Instructed patient to take his/her pills with a full glass of water and drink all the water even if the pill went down with the first swallow.