General information Teaching 456
General informationLast updated November 13, 2017
Last updated November 13, 2017
Patient was instructed on proper nutrition, such as avoid eating fatty meats, bacon, corned beef, luncheon meats, spiced meat, gravy, sardines, salmon...
Instructed patient about foods low in cholesterol, such as, fish, low fat dairy products, fruits and vegetables, grains, herbs and spices, lean meats,...
Educated patient on new medication Cyproheptadine hydrochloride (CH) is a first-generation antihistamine which is used as an appetite stimulant.Side e...
SN completed patient cardiovascular and pulmonary assessment. Educated staff on monitoring patient for dizziness, syncope, cardiovascular status, anxi...
SN instructed patient that the following are the common symptoms of spinal stenosis: Tingling or numbness in legs or arms, Stiffness and severe back p...