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Teachings for Nurses & Patients

Cholesterol Teaching 71

Instructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables, grains, herbs and spices, lean meats, lean poultry, egg substitutes, polyunsaturated oils and others.

Fall precautions Teaching 615

Patient was instructed on measures to prevent falls when bathing. Install grab handles and nonskid mats inside and outside the shower/tub and near the toilet and sinks. Use shower chair and bath benches.

Labetalol Teaching 906

Instructed on the importance of taking Labetalol regularly, at the same time each day and as directed by MD, in order to get the most benefit from it.

Miscellaneous Teaching 987

Instructed on the importance of notifying physician, nurse or other health care provider immediately if vomit that looks like coffee grounds occurs.

Diabetes Teaching 1211

Taught that seeing physician, dentist and eye doctor regularly is a measure aimed to managing/controlling Diabetes Mellitus (DM).

Aortic Aneurysm Teaching 1373

Instruct the patient in care of the incisional wound, reviewing signs of wound infection and thrombus formation in the implant replacement of the aortic valve.

Santyl Teaching 1386

Instructed patient on new medication Santyl ointment. It is used for removing the dead skin from wounds or burned areas. Santyl ointment is an enzymatic debriding ointment. It works by breaking down dead skin.

Lovenox Teaching 1620

SN advised patient be sure to tell all your doctors and dentist about all of the medications you are taking, including those you are taking without a prescription, such as aspirin or other NSAIDs. Also be sure to tell your doctor or dentist you are taking.

Peg Tube Teaching 1703

Instructed caregiver when to Call the doctor: If you have choking or difficulty breathing during a feeding, stop the feeding and call your doctor immediately.If you cannot unclog your tube, call your doctor immediately.

Hyperglycemia Teaching 1719

Instructed patient to eat healthy food, as people with diabetes do not need special foods. The foods on your diabetes eating plan are the same foods that are good for everyone in your family. Try to eat foods that are low in fat, salt, and sugar and high in fiber such as beans, fruits and vegetables, and grains. Eating right will help you reach and stay at a weight that is good for your body, keep your blood sugar in a good range and prevent heart and blood vessel disease.