General information Teaching 251

General information Teaching 481

Instructed patient about foods low in cholesterol, such as, fish, low fat dairy products, fruits and vegetables, grains, herbs and spices, lean meats,...

General information Teaching 2356

SN instructed on arteriosclerosis is hardening and thickening of the walls of the arteries. This condition can occur because of fatty deposits on the ...

General information Teaching 2606

SN instructed the patient to keep oxygen away from any open flame to include smoking and also in-home pilot lights such as stove, furnace and water he...

General information Teaching 2260

SN instructed the patient about care of incision site. Patient was instructed to check the incision daily for signs and symptoms of infection like inc...

General information Teaching 491

Instructed patient about methods for adjusting the diet to meet a change in activity greater caloric intake is required for prolonged or strenuous act...