General information Teaching 480
General informationLast updated November 13, 2017
Last updated November 13, 2017
Instructed in the importance of including more fiber in diet if not contraindicate. Instructed to take fresh fruit, cooked or stewed fruits, green veg...
Instructed to patient about eating well with diabetes: eating habits do not have to change if you have diabetes. Your dietitian will help you to devel...
SN instructed patient / caregiver on service authorization, advance directives, rights and responsibilities, rights of the elderly and obtained necess...
SN instructed patient on importance of hand washing before and after eating, after using the bathroom , after blowing your nose, coughing, or sneezing...
SN instructed patient to stop smoking, instructed that around 3 days after quitting, most people will experience moodiness and irritability, severe he...