General information Teaching 465
Instructed patient about how the body responds to the excess of calories and fat by creating an undesirable increase in blood sugar.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
General information Teaching 467Patient was instructed on appropriate nutrition. Choose non fat dairy product such as skim milk, non fat yogurt and non fat cheese. Choose water and calorie free General information Teaching 253Instructed patient to take his/her pills with a full glass of water and drink all the water even if the pill went down with the first swallow.General information Teaching 2113SN instructed patient / caregiver on service authorization, advance directives, rights and responsibilities, rights of the elderly and obtained necessary signatures. Instructed patient / caregiver on 24 hour nurse availa...General information Teaching 471Patient was instructed on food not allowed on a healthy nutrition, such as whole milk, cheeses, yogurt, ice cream, fruits and vegetables that are creamed, fried or au gratin. Breads and cereals, egg noodles, doughnuts, g...