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Teachings

70 teachings

General information Teaching 457General informationAdvised using salt substitutes (if permitted by MD), by seasoning food with condiments, such as lemon, parsley, cinnamon, etc.General information Teaching 456General informationInstructed patient to avoid the use of electrical appliances with non-insulated wiring.General information Teaching 256General informationPatient instructed to advice physician if taking any herbal medicines or dietary supplements. General information Teaching 255General informationInstructed patient to shake medication for at least one full minute if told to do so.General information Teaching 254General informationInstructed patient to refill her/his medication before she/he are completely out of them.General information Teaching 253General informationInstructed patient to take his/her pills with a full glass of water and drink all the water even if the pill went down with the first swallow.General information Teaching 252General informationInstructed patient to flush all expired medication down the toilet.General information Teaching 251General informationInstructed patient to take medication with food to minimize GI outset.General information Teaching 94General informationInstructed in that not one food is perfect. However, a wide variety of foods from each group assures the desirable intake of nutrients. A well-balanced diet is essential for good health. General information Teaching 50General informationInstructed in the importance of including more fiber in diet if not contraindicate. Instructed to take fresh fruit, cooked or stewed fruits, green vegetables, root vegetables and whole grain food.

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