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Teachings

163 teachings
Diabetes Teaching 857DiabetesTaught that effectively controlling high blood sugar levels help prevent circulation problems and blindness, among others.Diabetes Teaching 856DiabetesTaught that during times of stress, such as fever, infection, injury or surgery, it may be more difficult to control the blood sugar levels.Diabetes Teaching 855DiabetesInstructed on the importance of having her nails clipped straight across and gently filed with an emery board. Diabetes Teaching 818DiabetesInstructed in possible causes of hypoglicemia such as too much insulin, not enough food, overexertion or GI disturbance.Diabetes Teaching 802DiabetesPatient was instructed on diabetes. All body cells require glucose for energy. Glucose enters body cells with the help of a hormone called insulin, which acts somewhat like a gatekeeper. If the body becomes less responsive to insulin, or if the body is not pro...Diabetes Teaching 801DiabetesPatient was instructed on diabetes. Diabetes mellitus, often simply called diabetes, is a common disorder in which the body cannot properly use the carbohydrates (starches and simple sugars), fats and proteins in foods.Diabetes Teaching 800DiabetesPatient was instructed on type II diabetes. Some people with type II diabetes can get blood sugar control through diabetes pills. These people do produce some insulin. But it is not enough to keep their blood sugar under control. Type II diabetes can often be ...Diabetes Teaching 799DiabetesPatient was instructed on type I diabetes. For people with type I diabetes, taking insulin is crucial. With type I diabetes the body doesnDiabetes Teaching 798DiabetesPatient was instructed on diabetes. There are 2 types of diabetes. Type I diabetes, the pancreas stops making insulin altogether. Type II diabetes, the body still makes some insulin but it doesn't make enough, or the body can't use it properly.Diabetes Teaching 797DiabetesPatient was instructed on diabetes. Disease is cause by a lack of insulin, a hormone made in the pancreas that is essential for converting energy from food. Insulin is necessary for the body to process nutrients (carbohydrates, fats and proteins), and its abse...
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