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80 teachingsLow Purine Diet Teaching 1613DietsSN instructed patient to follow a low purine diet to help minimize acute gout attacks by limiting meat, poultry and fish. Animal proteins are high in purine. Avoid or severely limit high-purine foods, such as organ meats, herring, anchovies and mackerel. Red m...Teaching 1559DietsGood nutrition is one of the keys to good health. This means making sure you regularly eat foods that have a lot of vitamins and minerals in them, as well as foods that are not high in fat. You should drink milk every day to give your bones the calcium that ma...Teaching 1530DietsAvoiding foods that are rich in fat/cholesterol. Choose only lean meat and avoid the fat. Eat more fish and poultry. Have baked/broiled red meats, fish or poultry instead of fried. Use low-fat or fat-free milk. Try fat-free or low fat cottage cheese or yogurt ...
Foods Teaching 1358DietsPatient was instructed the importance of following a low-sodium, high-potassium diet. Encourage to eat bananas, citrus, fruits.Cholesterol Teaching 1253DietsInstructed in limit to three eggs per week.Teaching 816DietsInstructed patient that when eating out, he/she should order only the foods that are needed, and choose salads with reduced calories dressings, diet drinks and sugar substitutes, etc.General information Teaching 491DietsInstructed patient about methods for adjusting the diet to meet a change in activity greater caloric intake is required for prolonged or strenuous activity to prevent hypoglycemia.General information Teaching 490DietsA diet that meets the dietary guidelines will ordinarily have enough iron, folate, and vitamin Bto prevent anemia.General information Teaching 486DietsInstructed patient about foods high in cholesterol, such as, organ meats, read meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fats (found in animal fats and coconut oil), palm kernel, cocoa butter, hydrogenated fats, chocolate, margarine, ...General information Teaching 485DietsPatient was instructed on appropriate nutrition. Eat healthy, eat more fiber, try whole grains fresh fruits, and raw vegetables. Try picking from the rainbow of colors to maximize variety. Eat non starchy vegetables such as spinach, carrots, broccoli or green ...
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