Cholesterol Teaching 1253

Instructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon...

Instructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables,...

SN instructed patient on new medication Cholestyramine: This medication is known as a bile acid-bind...

Patient instructed uncontrollable risk factors for high cholesterol are age, family history, and gen...

Instructed in factors that increase risk of rheumatoid arthritis such as age, sex, stress, infection...

Instructed patient about why Atenolol should not be discontinued abruptly because serious effects ma...

Taught that Hyzaar can infrequently raise or lower the potassium blood levels, which, in turn, rarel...

SN instructed patient on adverse effects of ceftriaxone (diarrhea, vomiting, erythema, and stevens-J...

Patient was educated about potassium 10 meq 1 tablet oral daily and the importance to know sign and...

Instructed patient the following is a list of preventive measures that may help to avoid some proble...