Cholesterol Teaching 1253

Instructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon...

Instructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables,...

SN instructed patient on new medication Cholestyramine: This medication is known as a bile acid-bind...

Patient instructed uncontrollable risk factors for high cholesterol are age, family history, and gen...

Patient was instructed on pain management. Diabetes pain usually strikes first in the hands and fee...

Taught that Crestor is an enzyme blocker known as a...

Taught that eating a well-balanced, low sodium diet is a measure aimed to controlling/managing Conge...

SN advised patient and caregiver that arixtra can cause fever or anemia. Both of them verbalized und...

The patient was instructed in hemolytic anemia the need to evade aspects that quick hemolytic emerge...

Patient assessment done with special attention on neuro-musculoskeletal and general status. Vital si...