Cholesterol Teaching 1253

Instructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon...

Instructed in foods low in cholesterol such as fish, low fat diary products, fruits and vegetables,...

SN instructed patient on new medication Cholestyramine: This medication is known as a bile acid-bind...

Patient instructed uncontrollable risk factors for high cholesterol are age, family history, and gen...

Instructed in new medication Toprol and in S/E such as fatigue, dizziness, depression, bradycardia,...

Instructed in measures important in foot care of the diabetic: inspect feet dialy, report any foot p...

Instructed patient on measures to control hypertension, such as, control stress, decrease cholestero...

Patient was instructed about the swine flu. Swine Influenza (swine flu) is a respiratory disease of...

Taught that weight loss and changes in vision may constitute as signs/symptoms of Diabetes Mellitus....

Instructed on some measures aimed to controlling/managing Parkinson...