General information Teaching 2113
General informationLast updated November 13, 2017
Last updated November 13, 2017
SN completed patient cardiovascular and pulmonary assessment. Educated staff on monitoring patient for dizziness, syncope, cardiovascular status, anxi...
Patient was instructed on the importance of an appropriate nutrition to keep blood sugar levels as near to normal as possible. Read Nutrition Facts on...
SN instructed about aspiration precautions. Consume honey thick liquids. Do not use a straw to drink fluid. Sit straight up when eating or drinking, h...
SN completed assessment done on all body systems and noted patient with elevated blood pressure during visit. SN completed treatment during visit and ...
Instructed patient to eat regular meals: three meals and a snack or two every day at about the same time. Do not skip meals. Choose a variety of foods...