General information Teaching 1771
General informationLast updated November 13, 2017
Last updated November 13, 2017
SN completed patient cardiovascular and pulmonary assessment. Educated staff on monitoring patient for dizziness, syncope, cardiovascular status, anxi...
Patient was instructed on the importance of an appropriate nutrition to keep blood sugar levels as near to normal as possible. Read Nutrition Facts on...
SN instructed about aspiration precautions. Consume honey thick liquids. Do not use a straw to drink fluid. Sit straight up when eating or drinking, h...
Instructed patient to eat regular meals: three meals and a snack or two every day at about the same time. Do not skip meals. Choose a variety of foods...
Patient was instructed on appropriate nutrition. Choose liquid oils for cooking instead of solids fats that can be high in saturated trans fats. Remem...