Last updated November 13, 2017
Instructed in measures to control hypertension such as control stress, decrease cholesterol and sodium diet, take medication exactly as prescribed, et...
Instructed on some measures aimed to managing/controlling hypertension, such as: achieve and/or maintain ideal weight, among others.
Instructed on some potential factors of hypertension (high blood pressure), such as: age, race and high sodium intake, among others.
Instructed patient on the importance of incorporating fruits and vegetables to his/her diet to help managing hypertension. Decreasing the salt in your...
Patient was instructed on hypertension. Other possible risk factors of high blood pressure include: low intake of potassium, magnesium and calcium. Sl...