Taught that eating well-balanced meals high in protein, vitamins and iron is a measure aimed to controlling/managing Rheumatoid Arthritis.
Taught that avoiding
Taught that avoiding excess sugar and salt intake is a measure aimed to controlling/managing Rheumatoid Arthritis.
Taught that implementing good body mechanics and using assistive/protective devices is a measure aimed to controlling/managing Rheumatoid Arthritis.
Taught that observing joint protection principles is a measure aimed to controlling/managing Rheumatoid Arthritis.
Instructed on potential complications of Rheumatoid Arthritis, such as: deformity and disability, infections and osteoporosis, among others.
SN instructed patient that Rheumatoid Arthritis is a systemic disease characterized by chronic inflammation of the joint. Rheumatoid Arthritis causes pain and swelling in the wrist and small joints of the hand and feet. Rheumatoid Arthritis can also affect other tissues throughout the body and cause problems in organs such as the lungs, heart, and eyes. Patient verbalized understanding.
Taught that, in Rheumatoid Arthritis, the joints most affected are knees, hands and feet.
Taught that Rheumatoid Arthritis is characterized by remissions and exacerbations.
Taught that stress, infection and a defective autoimmune system are factors that may increase the risk of developing/exacerbating Rheumatoid Arthritis.
