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Teachings for Nurses & Patients

General teaching Teaching 212

Instructed in the necessity of having an emergency evacuation plan, and available community resources if required.

Diabetes Teaching 345

Instructed patient on possible causes of hyperglycemia such as too little insulin, too much or the wrong kind of food, infection, injury, illness, decreased activity.

Fall precautions Teaching 430

Patient and/or caregiver instructed to install grab bars in the bathtub. This simple procedure will prevent falls while the patient is in the bathtub and at the same time will provide additional support when she/he needs it.

Angina pectoris Teaching 839

Taught that some potential factors of Angina Pectoris are hypertension, obesity and constipation (accompanied by heavy straining), among others.

Activity Intolerance Teaching 1157

Instructed on some potential factors of decreased tolerance in response to increased physical activity, such as: sedentary life-style and/or prolonged bed rest, among others.

Diabetes Teaching 1241

Taught that having his/her blood sugar monitored daily is a measure aimed to managing/controlling Diabetes Mellitus (DM).

Cholesterol Teaching 1253

Instructed in limit to three eggs per week.

General information Teaching 1653

Patient was given teaching on good body mechanics to avoid injury such as: keep your back straight as you walk and also when lifting making sure to never bend at the waist. If sitting put a pillow or rolled towel to support your lower back.

Cardiac Teaching 1865

Instructed patient t other S/S of cardiac complications requiring medical intervention such as: increased SOB, palpitations,
 irregular heart beat, faintness, and weakness. Replace butter and margarine with 
heart-healthy oils such as olive oil and canola oil. Other heart-healthy foods include walnuts, fatty fish like salmon and tuna, 
whole-grain breads, low-fat dairy products, beans, and lean meats. Ask your caregiver how much salt you can eat each day. Avoid salt substitutes.

Headache Teaching 1899

SN instructed patient / caregiver on headache which is a pain in any region of the head. SN instructed patient / caregiver that headache can occur on one or both sides of the head, be isolated to a certain location, radiate across the head from one point, or have a vise -like quality. SN instructed patient / caregiver on that headache may be a sharp pain, throbbing sensation or dull ache. SN instructed patient / caregiver that headache can appear gradually or suddenly. SN instructed patient / caregiver that headache can be triggered by lifestyle factors such alcohol (particularly red wine), certain foods (processed meats that contain nitrates), lack of sleep, poor postures, skipped meals and stress. SN instructed patient / caregiver on emergency preparedness and to encourage to report any new or severe symptoms.