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Instructed in new medication Atorvastatin to reduce cholesterol levels. In addition, warned of possible S/E such as headache, asthenia, insomnia, peripheral edema, rhinitis, pharyngitis, sinusitis, abdominal pain, dyspepsia, flatulence, nausea, constipation, diarrhea, urinary tract infection, arthritis, arthralgia, myalgia, bronchitis, rash, infection, flu-like syndrome, and allergic reaction.
Instructed patient on factors that may increase the risk of osteoarthritis, such as, trauma, advancing age, poor body posture, genetic tendency, metabolic or endocrine abnormalities, and others.
Patient was instructed on hypertension. Blood pressure is a measure of how hard the blood pushes against the walls of the arteries as it moves through the body. It
Patient was instructed on Dry mouth. That is caused by reduced saliva flow, which can be a result of medications. While advancing age impairs the sense of taste, diseases, medications and dentures can diminishes sense of taste.
Instructed on some measures aimed to controlling hypertension (high blood pressure), such as: decrease cholesterol intake to avoid atherosclerosis, among others.
Instructed on some signs and/or symptoms of high blood sugar, such as: nausea and dry, flushed skin.
Instructed patient about vacuum assisted closure ( VAC ) therapy as it promotes wound healing through negative pressure wound therapy.
Skilled nurse performed PICC line dressing change , prepare to change your dressing in a sterile (very clean) way , Remove the dressing and check patient's skin, clean the area and catheter, place a new dressing, Tape the catheter to secure it and write down the date you changed your dressing.
SN instructed patient on diabetes and kidney problem, that diabetes mellitus ( DM ) is one of the leading cause of kidney failure in the United States. Approximately one-half of people who need dialysis have kidney disease from diabetes.With that, tight control of blood sugar must be done by avoiding concentrated sweets and high-carbohydrate content foods.Diabetic patients with hypertension have a special lower blood pressure target of less than 130 / 80 mmHg to reduce cardiovascular risk and delay progression of kidney disease.
SN instructed about managing Hyperlipidemia such as: Limit your intake of red meat and dairy products made with whole milk to reduce your saturated and trans fat. Choose skim milk, lowfat or fat - free dairy products. Limit fried food, and use healthy oils in cooking, such as vegetable oil.