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Teachings for Nurses & Patients

Albuterol Teaching 110

Instructed to perform oral inhalation correctly: Shake the inhaler. Clear nasal passages and throat. Breathe out, expelling as much air from lungs as possible. Place mouthpiece well into mouth as dose from inhaler is released and inhale deeply. Hold breath for several seconds, remove mouthpiece and exhale slowly. Or, inhaler may be held about 1 inch (two finger widths) from open mouth; inhale while dose is released.

Diabetes Teaching 389

Instructed patient that insulin/oral diabetic agents are used to relief the symptoms and not to cure the disease.

Fire safety Teaching 598

Patient was instructed on measures for fire safety:Call-Feel a door before opening it (if it

Coronary Artery Disease Teaching 1032

Taught that heart failure, cardiac arrest and dysrhythmias are potential complications of Coronary Artery Disease (CAD).

Congestive Heart Failure Teaching 1111

Instructed on the importance, when having Congestive Heart Failure (CHF), of reporting immediately signs/symptoms, such as: persistent cough and frequent urination at night, among others.

Osteoporosis Teaching 1118

Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: family history of the disease and inadequate dietary intake, among others.

Lovenox Teaching 1279

SN advised patient to avoid concurrent anticoagulants, such as NSAID's and aspirin without healthcare professional approval. Patient verbalized understanding of instructions given.

Colostomy Teaching 1309

SN instructed patient to chew foods completely to help the digestive process. Especially avoid swallowing large pieces of leafy vegetables since they can block the stoma opening on the abdominal wall.

Catheter Teaching 1412

The patient was instructed in cardiac catheterization on care of the puncture site. The patient was advised that bruising of and around the insertion site is normal.

Hyperglycemia Teaching 1719

Instructed patient to eat healthy food, as people with diabetes do not need special foods. The foods on your diabetes eating plan are the same foods that are good for everyone in your family. Try to eat foods that are low in fat, salt, and sugar and high in fiber such as beans, fruits and vegetables, and grains. Eating right will help you reach and stay at a weight that is good for your body, keep your blood sugar in a good range and prevent heart and blood vessel disease.