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Instructed in signs and symptoms of complications and/or deterioration of wound status such as temperature above 100 grade, increase redness, drainage, edema, increase pain, increase size of wound.
Instructed in factors that increase risk of rheumatoid arthritis such as age, sex, stress, infection and defective autoimmune system.
Instructed patient and caregiver about nursing service procedures during a hurricane. Such services will be temporary suspended until event ceases. It is extremely important to know in advance if a friend, relative or any other person will be willing to take responsibility at the time of following treatment requirements.
Instructed patient that he/she may not have to give up eating a slice of cake, but will have to eat a little less bread or potato at the next meal.
Patient and/or caregiver instructed to clean any spilled or splashed grease on the kitchen floor immediately to prevent accidents.
Patient instructed to breath deeply five or six times after experiencing a fall. In the event of any injuries do not try to get up, call 911 or a family member immediately for assistance.
Patient was instructed on stress. When stress occurs the body prepares to take action. In people who have diabetes this response does not work well. Insulin is not always able to let the extra energy into cells, so glucose piles up in the blood.
Citalopram is an antidepresed and it produce side effects such as nausea, vomiting, diarrhea, loss of appetite, feeling unsteady, loss of coordination; or headache, trouble concentrating, memory problems, weakness, confusion, hallucinations, fainting, seizure, shallow breathing or breathing that stops and drowsiness.
Encouraged patient the importance of evading allergens by food or insect venom. Advised patient for early and late symptoms.
SN instructed patient on diabetic diet:it is commonly thought that people with diabetes should avoid all forms of sugar. Most people with diabetes can eat foods containing sugar as long as the total amount of carbohydrates (carbs) for that meal or snack is consistent.Many research studies have shown that meals which contain sugar do not make the blood sugar rise higher than meals of equal carbohydrate levels which do not contain sugar. However, if the sugar-containing meal contains more carbs, the blood sugar levels will go up.