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Teachings for Nurses & Patients

General information Teaching 94

Instructed in that not one food is perfect. However, a wide variety of foods from each group assures the desirable intake of nutrients. A well-balanced diet is essential for good health.

Diabetes Teaching 385

Instructed patient to call MD if he notices having trouble breathing, chest hurts, breath smells fruity or lips or tongue are dry and cracked.

Skin Care Teaching 653

Patient was instructed on skin care. Treat cuts right away. Wash them with soap and water. Avoid antiseptics, iodine or alcohol to clean cuts, because they are too harsh. It is recommended to put antibiotic cream or ointment on minor cuts.

Blood Sugar Teaching 682

Patient was instructed on how lifestyle and daily routine can affect blood sugar levels Type of food: food is made up of carbohydrates, protein and fat. Although all three can increase blood sugar, carbohydrates have the biggest impact.

Precautions for diabetes Teaching 707

Instructed patient about the importance of remaining seated for at least minutes after each meal in order to prevent aspiration and accelerate gastric emptying.

Crestor Teaching 933

Taught that Crestor may cause highly unlikely but very serious side effects, such as: yellowing eyes and skin, dark urine, stomach/abdominal pain, severe nausea, vomiting and/or fatigue.

Atenolol Teaching 1312

SN instructed patient to rise slowly from sitting/supine position, as Atenolol may cause orthostatic hypotension and to avoid sudden discontinuation of this drug, as this may cause rebound hypertension. Patient verbalized understanding of instructions given.

Anaphylaxis Teaching 1364

Encouraged patient the importance of evading allergens by food or insect venom. Advised patient for early and late symptoms.

Craniotomy Teaching 1405

The patient was instructed in craniotomy in proper wound management and dressing changes, procedure, frequency of dressing change, and inspection of incision with each dressing change. The patient was advised to avoid scratching sutures and to keep the incision dry. The patient was advised that hair may be shampooed when the sutures are removed but to avoid scrubbing around the suture line. The patient was recommended to avoid using hair dryer until the hair grows back. The patient was taught to avoid extreme hot and cold temperatures of the lower extremities because of possible sensory nerve loss. The patient was instructed to avoid straining during defecation and to avoid constipation through the use of prescribed stool softeners and laxatives. The patient was advised to avoid coughing, sneezing, and nose blowing; if inevitable they must be done with an open mouth to control intracranial pressure.

Heart Surgery Teaching 1795

Instructed patient about your incisions, check daily. Notify your doctor if you notice any of the following: Increased tenderness of the incision line, Increased redness or swelling around the edges of the incision line, Any drainage from the incision line, A persistent fever, contact the doctor.