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Patient was instructed on strategies that can significantly help decrease the risk of a fall such as: Skid-proof mats or strips in the shower and bathtub, Removal of furniture that can slip away if grabbed accidentally for support, supportive non-slip footwear and not walking in stocking feet.
Patient was instructed on precautions regarding medications list Always check expirations date on medications. Take exactly as ordered. Do not take any one else prescription. Never give a family member or friend a drug prescribed for another person.
Patient was instructed on hypoglycemia. If having hypoglycemia during the night, people may wake up tired or with a headache. And it
Instructed on the importance of reporting changes in sputum characteristics or cough pattern.
Taught that Fosamax is to be taken by mouth, with a full glass (6-8 oz/180-240 ml) of plain water.
Instructed on the importance of keeping all passageways uncluttered and adequately illuminated.
Instructed on some measures aimed to controlling/managing depression, such as: encourage patient to set realistic goals and recognize and praise even minor accomplishments, among others.
When using as a mealtime insulin, instruct patient to administer within 15 minutes or immediately after meals
The patient was instructed in bone marrow suppression that will be more susceptible to infection, bleeding, and anemia. The patient was encouraged in the prevention of the infection by eating healthy meals, keep mouth, teeth and gums clean, avoid people who are sick. The patient was encouraged in the prevention of the bleeding avoiding physical activities that could cause injuries. The patient was encouraged in the prevention in the anemia by eating a high-protein diet, and multivitamin supplement with minerals.
Sn instructed patient on diabetes management. Aim for your A1c level to be between 6-7%. For every 1% you decrease your A1c levels you decrease your risk of Diabetic complications. Physical activity helps to decrease blood sugar levels and monitor your food intake such as carbohydrates and fats. Patient verbalized understanding.