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Instructed in the importance of follow-up visits to MD.
Instructed patient on how the microwave ovens do not pose danger to people with pacemakers, nor do cellular phones if kept at more than 6 inches away from the pacemaker.
Instructed diabetic patient about the possible complications of kidney disease. Even though early kidney damage has no symptoms; there is a blood test called Microalbumin now available to detect early diabetic kidney damage while still reversible.
Patient was instructed on precautions regarding medications: Do not drink alcohol while taking medications. If the mouth becomes dry, sipping cool beverages or eating a hard candy may help.
Patient was instructed on measures to prevent falls. Avoid throw rugs. Secure any loose handrails. Wear glasses if prescribed. Change positions slowly. Wear well-fitting shoes.
Patient was instructed on hand-eye coordination. It
Instructed in possible causes of hypoglicemia such as too much insulin, not enough food, overexertion or GI disturbance.
Taught that cerebrovascular disease is factor that may increase the risk of developing/exacerbating Parkinson
The patient was instructed in emphysemathe importance of avoiding bronchopulmonary irritants such as cigarettes smoking, industrial air pollutants, dust, powders, perfumes, aerosol sprays. The patient was encouraged to use of bronchodilator nebulizers. The patient was taught in adaptive breathing techniques such as deep-breathing exercises, coughing techniques, pursed-lip breathing, and abdominal breathing. The patient was reviewed to avoid persons with infections, especially upper respiratory tract infections. The patient was advised the importance of taking vaccines for influenza and pneumococcal pneumonia. The patient was recommended on cleaning of all home respiratory equipment. The patient was taught in the importance of environmental control, avoid dry air, avoid going out in cold temperatures.
SN instructed patient and family on how to change the colostomy bag. Patient also educated on to drink more water and fruit juices, up to six to eight glasses per day. Include fresh fruits and vegetables in your diet, as well as fibrous foods such as whole-grain breads and cereals to prevent constipation