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Teachings for Nurses & Patients

Diabetes Teaching 403

Instructed patient on S/S of hyperglycemia such as: excessive urination, thirst, nausea, vomiting, abdominal pain/cramps, weak-tired feeling, drowsiness, deep-rapid breathing, or fruity breath. If these S/S occur client S/O instructed to notify MD.

Injection Teaching 708

Patient was instructed on how to inject. Injecting at the proper depth is an important part of good injection technique. If injected too deep, the insulin could go into muscle, where it

Hyperglycemia Teaching 769

Patient was instructed on hyperglycemia. It is important to know that glucose levels vary before and after meals, and at various times of the day. Sustained high levels of blood sugar cause damage to the blood vessels and to the organs they supply, leading to the complications of diabetes.

COPD Teaching 828

Instructed on the importance of avoiding all respiratory irritants, such as: smoke, dust and air pollution, among others.

COPD Teaching 834

Instructed on some signs/symptoms of respiratory infection, such as: fever, chest pain and chills, among others.

Wound Care Teaching 1274

SN instructed patient on s/s of infected wound susch as: Thick green or yellow drainage, Foul odor, Redness or warmth around wound, Tenderness of surrounding area, and Swelling.

Pleural Effusion Teaching 1503

The patient was instructed in pleural effusion to evade persons with infections. The patient was taught in coughing and deep breathing to maintain lung ventilation. The patient was advised to use of the incentive spirometer.

Teaching 1580

Patient was instructed that Diabetes Mellitus is a Syndrome in which insulin production is decreased or absent. Lack of insulin leads to elevated blood sugar levels.

Tracheostomy Teaching 1813

Instructed patient if your trach tube comes out Don’t panic! Stay calm. Your stoma will stay open. If you do not know how 
to put the tube back in or you can’t get it in, have someone take you to the nearest Emergency Department, or go to your 
family doctor’s office. Take your extra trach tube with you.

Loss of appetite Teaching 1919

SN instructed that the Loss of appetite can be a serious problem; it can lead to malnutrition and severe weight loss. Eating enough of the right kinds of foods can be difficult when you do not feel like eating at all. Here are some tips to help you increase your appetite: Avoid drinking liquids before a meal, because they can fill you up. If you want to drink, then drink juices or milk—something nutritious. Eat with family or friends if possible.  Eat a variety of foods. Spice up your food with herbs, spices, and sauces. Use butter, bacon bits, croutons, wine sauces, and marinades to provide taste-pleasing meals.  Do not fill up on salads or “diet” foods. Eat vegetables and fruits along with meats, poultry, and fish to make sure you get enough calories and nutrition.  Eat smaller meals more often, especially if you fill up before you’ve eaten all your dinner.