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Instructed in calling to MD and notify any symptoms.
Patient was instructed on food not allowed on a healthy nutrition, such as whole milk, cheeses, yogurt, ice cream, fruits and vegetables that are creamed, fried or au gratin. Breads and cereals, egg noodles, doughnuts, griddle cakes, waffles and pastries.
Patient was instructed on stress. Stress results when something causes the body to behave as if it were under attack. Sources of stress can be physical like injury or illness or they can be mental, like finances problems, health problems.
Instructed on the importance of do not stopping Crestor even if feeling well, unless otherwise directed by MD.
Instructed on some measures aimed to controlling/managing constipation, such as: avoid/decrease intake of foods with white sugar, pasta, pastries, cheese and rice.
Taught that, in Rheumatoid Arthritis, the joints most affected are knees, hands and feet.
Instructed patient about your Foley catheter daily Care: Always wash your hands before and after doing catheter care. Use soap and warm water. Keep your skin and catheter clean. Clean the skin around your catheter at least once each day. Clean your skin area and catheter after every bowel movement. These will help prevent a bladder or kidney infection and will keep you more comfortable.
Instructed patient consider nutritional supplementation/support for nutritionally consistent with overall goals of care.
SN instructed patient / caregiver about urinary tract infection(uti), an infection in any part of the urinary system (kidneys, ureters , bladder and urethra). SN instructed patient / caregiver that most infections involve the lower urinary tract (the bladder and urethra). SN instructed symptoms / signs of uti such as a strong, persistent urge to urinate, a burning sensation when urinating, passing frequent, small amounts of urine. SN instructed patient / caregiver on possible causes such as infection of the urethra and bladder. SN instructed patient / caregiver on lifestyle/ home remedies such as drinking plenty of water daily to help flush the urinary tract, avoid holding it when there's need to go to prevent development of bacteria which can cause uti. SN instructed patient / caregiver to wipe from front to back after movement, to help prevent bacteria from the anus from entering the vagina or urethra.
RN instructed patient and caregiver on no-added-salt or salt-controlled diet that can help control high blood pressure. RN explained that even if taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively and use a limited amount of salt in cooking. RN instructed caregiver not to add salt to food at the table, either at home or when dining out. RN also instructed patient to use fresh or dried herbs, spices, and lemon juice to season foods and avoid ham, bacon, salt pork and cheese because these are made with salt. Patient and caregiver verbalized understanding of all instructions given.