Osteoporosis Teaching 508
Patient was instructed on Osteoporosis. Eating healthier means making changes that you can stay with over time. Consistently eating foods that are low in saturated fats and trans fats and that include whole grains, fruits, vegetables, and healthy fats (such as olive oil) will lower your risk for disease.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Osteoporosis Teaching 1129Instructed on some potential complications of Osteoporosis, such as: Ileus (intestinal obstruction) and fractures, among others.Osteoporosis Teaching 1125Instructed on the importance of avoiding caffeine and alcohol intake as a measure aimed to managing/controlling Osteoporosis.Osteoporosis Teaching 1121Instructed on some signs/symptoms of Osteoporosis, such as: backache and frequent fractures, among others.Osteoporosis Teaching 1117Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: alcohol and nicotine abuse (decreases calcium absorption and retention), among others.