Osteoporosis Teaching 521
Patient was instructed on Osteoporosis. Eat a nutritious diet to keep your body healthy. Healthy eating means choosing a variety of foods from the basic food groups: meat and meat substitutes; dairy; fruits and vegetables; grains, such as breads and pasta; and a limited amount of fats and sweets.
Reviewed November 2017
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Osteoporosis Teaching 1129Instructed on some potential complications of Osteoporosis, such as: Ileus (intestinal obstruction) and fractures, among others.Osteoporosis Teaching 1125Instructed on the importance of avoiding caffeine and alcohol intake as a measure aimed to managing/controlling Osteoporosis.Osteoporosis Teaching 1121Instructed on some signs/symptoms of Osteoporosis, such as: backache and frequent fractures, among others.Osteoporosis Teaching 1117Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: alcohol and nicotine abuse (decreases calcium absorption and retention), among others.