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Search results for: diverticulosis-and-diverticulitis  Diseases Process  

Rheumatoid arthritis Teaching 53

Instructed in factors that increase risk of rheumatoid arthritis such as age, sex, stress, infection and defective autoimmune system.

Rheumatoid arthritis Teaching 54

Instructed in measures to control rheumatoid arthritis such as adequate exercise, proper diet, stress control, pain control, physical or occupational therapy, self-help devices, emotional support and others.

Osteoarthritis Teaching 61

Instructed in that Osteoarthritis is a degenerative noninflammatory joint disease and it can affect all mobile joints, especially weight-bearing joints.

Diabetes Teaching 75

Instructed in visiting an ophthalmologist, an MD who specializes in eye care inmediately if there are any of these symptoms of eye damage: blurred or double vision, narrowed field of vision, seeing dark spots, feeling of pressure or pain in the eyes and difficulty seeing in dim light.

Incontinence Teaching 77

Instructed in the use of absorptive products with polymer gel and in change when wet. Wash skin with incontinence wipe or cleanser but avoid excess friction. Avoid soap as it removes natural protective lubricants.

Diarrhea Teaching 86

Instructed in complication of diarrhea such as dehydration, electrolyte imbalance or anal excoriation. Dehydration is indicated by dry mouth, poor skin tugor, dry, flushed skin, decreased urine output, sunken eyes and weak, rapid pulse.

Diabetes Teaching 90

Instructed that alcohol may lower glucose levels and therefore should be avoided.

Diabetes Teaching 96

Instructed in how to recognize signs and symptoms of high blood sugar such as frequent urination, excessive thirst, headache, weakness, fatigue, dizziness, nausea, vomiting, abdominal cramps, etc.

Diabetes Teaching 99

Instructed in possible complications of diabetes such as kidney and bladder disorders, strokes, heart disorders, eye complications, peripheral vascular disorders, nervous system disorders.

Constipation Teaching 115

Instructed in measures to prevent constipation: increasing fluids, eating a diet high in fiber, and avoiding foods with sugars (pasta, pastries, cheese, rice, etc.).