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Diabetes Teaching 2429

SN instructed patient about type 2 diabetes and to use oral hypoglycemics long term. Oral hypoglycemics are anti-diabetic drugs designed to help people with type 2 diabetes manage their condition. You should not stop eating a healthy diet and doing regular exercise, and your healthcare professional should be able to teach you how to get the balance right. Testing blood sugar regularly, eating well and exercising daily are all important aspects of diabetes management.

Dehydration Teaching 2430

Patient instructed on the importance of drinking 6-8 glasses of water per day. Hydration is important for wound healing, healthy skin, digestion, healthy kidneys, and electrolyte balance. Instructed on the increased risk for dehydration during the summer months.

Healthy diet Teaching 2431

SN instructed patient and caregiver to eat a healthy diet, as it can boost your immune system and speed up wound recovery. Five nutrients that are essential for wound healing: Protein, Vitamin C, Zinc, Carbohydrates, Vitamin A

Foot care Teaching 2432

SN instructed patient and caregiver to monitor circulation r/t Unna boots. Report if dressing is tight and constricting esp. in back of leg. Check color of feet and report if bluish or purple in color. Report any c/o numbness or tingling. Dressing should be removed immediately if any s/s occur. and notify physician or nurse.

HTN-stroke Teaching 2433

SN reviewed HTN disease process with the patient and possible signs and symptoms of HTN. Inform patient that HTN often times does not have any signs or symptoms and this is why it is referred to as the silent killer. Patient and caregiver instructed on the importance of medication compliance and checking/logging vital signs 1-2 times a day, verbalized understanding

Vomiting Teaching 2434

Instructed on what to do for nausea/vomiting, drink clear or ice-cold drinks, eat light, bland foods such as saltine crackers or plain bread, avoid fried, greasy, or sweet foods, eat slowly and eat smaller, more frequent meals. Do not mix hot and cold foods, drink beverages slowly.

Vomiting Teaching 2435

Instructed patient to seek immediate medical care if any of the following situations occur besides vomiting: blood present in the vomit, severe headache, severe abdominal pain, fever over 101 degrees Fahrenheit, diarrhea or rapid breathing or pulse.

General medication Teaching 2436

Patient instructed on safety with medications to include: do not stop or adjust medications without consulting prescriber, store medications in a cool/dry place, keep medications out of reach of children, do not remove prescription labels or mix multiple medications in one bottle.

Pain Management Teaching 2437

SN instructed patient on importance of pain management. Take pain medication as ordered. Do not wait for pain to become severe. If your pain is not controlled and you are taking your medication as prescribed contact your doctor or nurse. Do not take your medication more often than prescribed without talking with your physician. Patient verbalized instruction.

General information Teaching 2438

SN instructed patient on importance of hand washing before and after eating, after using the bathroom , after blowing your nose, coughing, or sneezing, after being outside , in order to prevent spread of germs.