Instructed in measures to manage chronic
renal failure, such as, following prescribed information closely, following activity as instructed, avoiding stress, monitoring blood pressure closely and reporting any signs of bleeding tendencies.
Taught that, when taking
Renal Caps, if taking a time-released capsule or tablet, it should be swallowed whole.
Renal Caps are to be taken by mouth, once a day or as directed by MD.
The patient was instructed in
renal transplant in the importance of all-time immunosuppressant management. The patient was taught in the wound care and dressing change. The patient was advised in the need of evade contact to multitudes and persons with known supposed infections. The patient was recommended in the need of recording daily weight at the same time, with the same clothing. The patient was reviewed in taking and recording temperature, pulse, and blood pressure.
SN instructed on a low residue
diet. A low residue
diet is a
diet designed to reduce the frequency and volume of stools while prolonging intestinal transit time. It is similar to a low-fiber
diet, but typically includes restrictions on foods that increase bowel activity, such as milk, milk products, and prune juice. A low residue
diet typically contains less than 7–10 grams of fiber per day. Long term use of this
diet, with its emphasis on processed foods and reduced intake of fruits and vegetables, may not provide required amounts of nutrients including potassium, vitamin C, calcium, and folic acid.Patient/caregiver verbalized understanding.
diet, as the name suggests, is often prescribed for patients who have a history of heart related problems / diseases. The cardiac
diet is a healthy eating plan prepared to counter diseases such as high blood pressure, obesity, heart attack and so on. Even if a person does not suffer from a heart condition it is advisable to follow this
diet as a preventive measure. Some Basic Facts about the Cardiac
Diet The following are some basic facts that determine the cardiac
diet. Consumption of Foods that Contain Healthy Fats Healthy Fats. Two types of fat that can be beneficial for the body are polyunsaturated fats and monounsaturated fats. Polyunsaturated fats are found in foods such as: leafy green vegetables nuts seeds fish Monounsaturated fats are said to decrease the levels of LDL or ‘bad’ cholesterol in the body. They are found in foods such as: Milk products avocado olives nuts Unhealthy Fats: One should avoid the consumption of trans fat and saturated fats. Trans fat increase the level of bad cholesterol in the body. They are often found in: packaged food items that are fried in some of the foods sold in fast food restaurants Although they help to increase the shelf life of a product they are very harmful for the body. Saturated fats are found in foods such as: cream cheese butter ghee coconut oil
Educated PT on
diet for MS patients. PT was explained that overall, people with MS need a balanced, low-fat and high-fiber
diet. Unprocessed or naturally processed foods are preferred to processed foods. This is similar to the Mediterranean
diet, and the same healthy
diet that's recommended for the general population. Also consider limiting alcohol as much as possible. Understanding was verbalized.
Instructed that High blood pressure (hypertension) is a leading cause of kidney disease and kidney failure (end-stage
renal disease). Hypertension can cause damage to the blood vessels and filters in the kidney, making removal of waste from the body difficult. SN instructed patient about some measures aimed to managing & controlling hypertension, such as: eating low sodium
diet , increase more fruits to increase your potassium, walk daily for 30 minutes, and have regular check-ups, as directed by Physician.
SN instructed that a healthy
diet is a major factor in reducing your risk of heart disease. A healthy
diet and lifestyle can reduce your risk of heart disease, heart attacks, and stroke. Most fruits and vegetables are part of a heart-healthy
diet. They are good sources of fiber, vitamins, and minerals. Most are low in fat, calories, sodium, and cholesterol. Eat five or more servings of fruits and vegetables per day. Choose whole grain foods (such as bread, cereal, crackers, and pasta) for at least half of your daily grain intake. Grain products provide fiber, vitamins, minerals, and complex carbohydrates. Eating too many grains, especially refined grain foods (such as white bread, pasta, and baked goods) can cause weight gain. Avoid high-fat baked goods such as butter rolls, cheese crackers, and croissants and cream sauces for pasta. Lean proteins, poultry, seafood, dried peas, lentils, nuts, and eggs are good sources of protein, B vitamins, iron, and other vitamins and minerals. Avoid foods with a lot of saturated fats including animal products such as butter, cheese, whole milk, ice cream, sour cream, lard, and fatty meats such as bacon.
SN instructed patient and caregiver that NAS
Diet (No-Added-Salt) is still a balanced
diet. It includes grains, fruits, dairy products, meat and vegetables, but the choices you make, must be lower-sodium choices. The NAS
Diet (No-Added-Salt) allows all milk, all yogurt, all fruits and all breads without salted tops. Vegetables must be fresh or frozen and not canned or pickled.