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Hypertension Teaching 515

Patient was instructed on hypertension. Factors that are linked to high blood pressure include, aging, drinking more than 2 alcohol drinks a day, eating a lot of sodium (salt), being overweight or obese, having high cholesterol, being under a lot of stress.

Osteoporosis Teaching 524

Patient was instructed on Osteoporosis. Healthy eating can actually help you lower your risk for disease. To prevent disease it is recommend eating lots of fruits, vegetables, whole grains, and low-fat or nonfat dairy products and limiting foods high in salt, saturated fat, trans fat, cholesterol, and added sugar.

Cerebrovascular Accident Teaching 850

Taught that hypertension, obesity and a diet high in cholesterol are potential factors of cerebrovascular accident (stroke).

Hypertension Teaching 862

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: cigarette smoking, high cholesterol intake and a sedentary life-style.

Hypertension Teaching 865

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: high cholesterol intake, obesity and a sedentary life-style.

Hypertension Teaching 869

Taught that reducing cholesterol and triglycerides help prevent strokes and heart attacks.

Coronary Artery Disease Teaching 1025

Instructed on some factors that may increase the risk of developing/exacerbating Coronary Artery Disease (CAD), such as: stress, obesity and high cholesterol diet, among others.

Hypertension Teaching 1202

Instructed on some potential factors of hypertension (high blood pressure), such as: stress, high cholesterol intake and family history of the disease, among others.

HIV Teaching 1791

Instructed patient eat a healthy, balanced diet to keep your immune system strong. Heart-healthy eating can help prevent some of the problems, such as high cholesterol, that can be caused by treatment for HIV. Instructed patient how to deal with the weight loss that HIV infection can cause. Learn how to handle food properly to avoid getting food poisoning.

Stroke Teaching 2031

SN instructed patient / caregiver that the stroke occurs when a clot or a torn blood vessel in the brain stops blood from reaching a part of the brain. Damage to that part of the brain from lack of blood and oxygen can cause various signs and symptoms of stroke, such as facial drooping, numbness and paralysis. Although anyone can have a stroke, your risk increases if you're male, over age 65, or have one of these conditions: high blood pressure, high cholesterol, heart disease, or diabetes. Being overweight, smoking, abusing drugs or alcohol, and taking birth control pills increase risk, too. African - Americans, people who are Hispanic or Asian, and those with a close relative who's had a stroke are also at higher risk.