high-blood-press
Diseases Process
Instructed on some measures aimed to controlling/managing Angina Pectoris, such as: eat a diet high in fiber, exercise regularly (as directed by MD) and take stool softeners, as needed.
Instructed on some factors that may increase the risk of exacerbating Epilepsy, such as: trauma, tumors and high fever, among others.
Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: high intake of caffeine and certain medications, among others.
Instructed on the importance of exercising regularly, as directed by MD, as a measure aimed to developing high-density bones.
Instructed on the importance of eating a well-balanced diet, high in calcium, protein and vitamin D as a measure aimed to managing/controlling Osteoporosis.
The patient was instructed in bone marrow suppression that will be more susceptible to infection, bleeding, and anemia. The patient was encouraged in the prevention of the infection by eating healthy meals, keep mouth, teeth and gums clean, avoid people who are sick. The patient was encouraged in the prevention of the bleeding avoiding physical activities that could cause injuries. The patient was encouraged in the prevention in the anemia by eating a high-protein diet, and multivitamin supplement with minerals.
The patient was instructed in colorectal cancer in the care of the surgical dressing, explaining how to inspect the incision. The patient was advised in maintaining regular bowel movements, eat a high-fiber, low-fat diet, and avoid constipation.
The patient was instructed in gout the importance to rise fluid drinking and evade high-purine foods. The patient was advised to rest with elevation of the affected joint with pillows, ice applications to irritated joints. The patient was taught in range-of-motion exercises of joints. The patient was reviewed that gout cannot be cured but can be measured with medication.
The patient was instructed in ulcerative colitis (Crohn’s Disease, Inflammatory Bowel Disease in the need for perianal care daily and after each bowel movement. The patient was taught perianal and perianeal skin care. The patient was encouraged a diet is bland, low in residue, fiber, and fat, but high in protein, calories, carbohydrates, and vitamins. The patient was recommended to evade seasoned foods, raw fruits and vegetables, foods containing rough cereals, bran, seeds or nuts, milk, fatty or fried foods, caffeine, alcohol and carbonated beverages.
Patient instructed about to controlled copd complications; avoid heavy lifting, avoid outdoors when it is too cold, hot, or humid. High humidity might cause you to become fatigued more quickly. Avoid breathing in quickly and deeply through your mouth after coughing.