Healthy diet Teaching 2402
SN instructed patient on heart healthy diet: reduce na intake by choosing fresh vegetables instead of canned, choose healthy fats which includes olive and canola oil, walnuts and flax seeds, avoid foods that include margarine, avoid fried foods, and eat more soluble fiber foods such as apples, broccoli, carrots and avoid fatty meats such as hotdogs, sausage and bacon.
Reviewed January 2019
Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.
Related teachings
Healthy diet Teaching 2599SN instructed patient and caregiver that NAS Diet (No-Added-Salt) is still a balanced diet. It includes grains, fruits, dairy products, meat and vegetables, but the choices you make, must be lower-sodium choices. The NAS...Healthy diet Teaching 2405SN instructed patient/cg regarding diet modification promoting wound healing: increase protein in your diet. Food reach in protein: eggs, meat, cheese, milk, fish, peanut butter, legumes. Drink at least 8 glasses of wate...Healthy diet Teaching 2345SN instructed patient and caregiver about Jevity, an enteral nutrition formulas are used as nutritional replacements for patients who are unable to get enough nutrients in their diet. These formulas are taken by mouth an...Healthy diet Teaching 2431SN instructed patient and caregiver to eat a healthy diet, as it can boost your immune system and speed up wound recovery. Five nutrients that are essential for wound healing: Protein, Vitamin C, Zinc, Carbohydrates, Vit...