Foods Teaching 1724

Charting language
Instructed patient eat foods like fish, onions, garlic, broccoli, asparagus, and cabbage produce odor. Although your pouch is odor-proof, if you eat these foods you may notice a stronger odor when emptying your pouch. If this is a concern, you may want to limit these foods in your diet.

Reviewed November 2017

Reviewed for general reference only. Adapt to your patient, agency policy, and scope of practice.