renal diet
Instructed patient that when eating out, he/she should order only the foods that are needed, and choose salads with reduced calories dressings, diet drinks and sugar substitutes, etc.
Taught that hypertension, obesity and a diet high in cholesterol are potential factors of cerebrovascular accident (stroke).
Taught that Folic Acid is used to treat certain anemias caused by poor diet, liver disease, certain stomach/intestinal problems or other conditions.
Instructed on the importance of following/adhering to a no concentrated sweets, low fat/sodium diet, as directed by MD.
Instructed on some measures aimed to controlling/managing constipation, such as: eat a diet high in fiber and exercise regularly, as directed by MD.
Instructed on some factors that may increase the risk of developing/exacerbating Coronary Artery Disease (CAD), such as: stress, obesity and high cholesterol diet, among others.
Instructed on some measures aimed to managing/controlling Emphysema, such as: eat a well-balanced diet, high in protein, fat and calories, among others.
Instructed on some measures aimed to controlling/managing Angina Pectoris, such as: eat a diet high in fiber, exercise regularly (as directed by MD) and take stool softeners, as needed.
Instructed on the importance of eating a well-balanced diet, high in calcium, protein and vitamin D as a measure aimed to managing/controlling Osteoporosis.
Taught that eating a well-balanced, low sodium diet is a measure aimed to controlling/managing Congestive Heart Failure (CHF).
