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Search results for: low sodium diet 

Constipation Teaching 115

Instructed in measures to prevent constipation: increasing fluids, eating a diet high in fiber, and avoiding foods with sugars (pasta, pastries, cheese, rice, etc.).

Bronchitis Teaching 116

Instructed in measures to prevent or manage bronchitis such as getting adequate rest, eating a well-balanced diet, and avoiding all respiratory irritants (smoke, dust, air pollution, etc.).

Diabetes Teaching 123

Instructed in measures important in management of diabetes mellitus: follow prescribed diabetic diet, see physician, dentist, and eye doctor regulary, take medications as ordered, exercise regularly.

Cardiac Teaching 176

Instructed in risk factors associated with heart disease, including smoking, family history, hypertension, stress and diet.

Cardiac Teaching 178

Instructed in the importance of decreased fluid intake and emphasize the removal of accumulated fluids should be implemented when applicable and adherence to therapeutic diet to prevent cardiac overload. Tracking your fluid intake and following the fluid intake guidelines from your doctor will also help.

General teaching Teaching 208

Instructed to follow therapeutic diet, including adequate fluid intake to ensure proper nutrition and hydration.

Atenolol Teaching 238

Instructed to patient to comply with diet, exercises and weight control in order to get the most benefit from the Atenolol.

Teaching 241

Instructed patient to choose a diet that emphasizes eating vegetables, fruits and whole grains.

Teaching 263

Instructed patient about diabetes. Explained to him/her that having diabetes doesnt mean that he/she has to start eating special foods or following a complicated diet plan for diabetics.

Diabetes Teaching 366

Instructed patient on the steps to follow to prevent a heart attack or stroke by: maintaining proper cholesterol and triglyceride levels, exercise regularly, proper diet, keeping all MD appointments.