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Search results for: high blood pressure 

Coronary Artery Disease Teaching 1025

Instructed on some factors that may increase the risk of developing/exacerbating Coronary Artery Disease (CAD), such as: stress, obesity and high cholesterol diet, among others.

Rheumatoid arthritis Teaching 1048

Taught that eating well-balanced meals high in protein, vitamins and iron is a measure aimed to controlling/managing Rheumatoid Arthritis.

Emphysema Teaching 1085

Instructed on some measures aimed to managing/controlling Emphysema, such as: eat a well-balanced diet, high in protein, fat and calories, among others.

Angina pectoris Teaching 1097

Instructed on some measures aimed to controlling/managing Angina Pectoris, such as: eat a diet high in fiber, exercise regularly (as directed by MD) and take stool softeners, as needed.

Epilepsy Teaching 1102

Instructed on some factors that may increase the risk of exacerbating Epilepsy, such as: trauma, tumors and high fever, among others.

Osteoporosis Teaching 1119

Instructed on some factors that may increase the risk of developing/exacerbating Osteoporosis, such as: high intake of caffeine and certain medications, among others.

Osteoporosis Teaching 1123

Instructed on the importance of exercising regularly, as directed by MD, as a measure aimed to developing high-density bones.

Osteoporosis Teaching 1124

Instructed on the importance of eating a well-balanced diet, high in calcium, protein and vitamin D as a measure aimed to managing/controlling Osteoporosis.

Calcium Teaching 1331

Normal intake of protein, fats and acidic food help calcium absorption, however high levels of these same sources increase calcium loss.

Calcium Teaching 1332

High levels of calcium can cause some adverse effects. Notify your doctor if you experience any of the following symptoms: nausea, vomiting, loss of appetite, constipation, stomach pain, thirst, dry mouth, increased urination. If you notice other effects not listed above, contact your doctor or pharmacist.