Search Teachings

Search results for: high 

Hyperglycemia Teaching 763

Patient was instructed on Hyperglycemia. The complications that long periods of high blood sugar levels can cause include, kidneys damages, neurological damage,cardiovascular damage, loss of vision etc

Hypoglycemia Teaching 765

Patient was instructed on hypoglycemia. Insulin, glucagon and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).

Hyperglycemia Teaching 769

Patient was instructed on hyperglycemia. It is important to know that glucose levels vary before and after meals, and at various times of the day. Sustained high levels of blood sugar cause damage to the blood vessels and to the organs they supply, leading to the complications of diabetes.

Hypoglycemia Teaching 777

Patient was instructed on how to avoid hypoglycemia. Start off every day with a healthy breakfast containing fruits, vegetables and high fiber foods such as oatmeal. Eat frequent small meals (rich in complex carbs, protein and fiber) throughout the day.

Hypoglycemia Teaching 781

Patient was instructed on how to prevent Hypoglycemia: Start off every morning with a healthy breakfast containing fruits, vegetables and high fiber foods such oatmeal. Eat healthy food without skipping any meals during the day.

Diabetes Teaching 792

Patient was instructed on diabetes symptoms. People with diabetes who have had high blood sugar levels for long periods of time can develop complications, including: Damage to the eyes (retinopathy) which can lead to blindness. Damage to the nerves (neuropathy), which can lead to numbness, tingling or pain in the legs and arms. Damage to the kidneys (nephropathy), which can result in kidney failure.

Diabetes Teaching 795

Patient was instructed on diabetes symptoms. The initial symptoms of diabetes are related to high blood glucose levels. These symptoms include excessive urination, thirst and hunger, weight loss, and increased susceptibility to infections, especially of the skin.

Diabetes Teaching 797

Patient was instructed on diabetes. Disease is cause by a lack of insulin, a hormone made in the pancreas that is essential for converting energy from food. Insulin is necessary for the body to process nutrients (carbohydrates, fats and proteins), and its absence cause high sugar levels in the blood.

Procardia Teaching 807

Instructed in use of Procardia to control chest pain and high blood pressure.

Cerebrovascular Accident Teaching 850

Taught that hypertension, obesity and a diet high in cholesterol are potential factors of cerebrovascular accident (stroke).