blood
Instructed patient to maintain a diabetic record of blood
sugars and any adverse reactions. Records should include date, time, and any other pertinent information.
Instructed patient on insulin. It is widely used to decrease blood
glucose levels by replacing insulin not produced by the pancreas.
Instructed patient on possible causes of high blood
sugars such as: excess food, insufficient insulin, and lack of exercise, stress, infection or fever.
Instructed patient on how to recognize S/S low blood
sugar, such as, fatigue, headache, drowsiness, tremors, paleness, moist skin, hunger, anxiety, and impared vision.
Instructed patient on how to recognize S/S of high blood
sugar such as: frequent urination, excessive thirst, headache, weakness, fatigue, dizziness, nausea, vomiting and abdominal cramps.
Instructed patient to contact physician or go to an emergency room if symptoms of high blood
sugar occur.
Instructed patient on what to do if symptoms of low blood
sugar occur. For example: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.
Instructed patient about the diagnosis of Angina, which is a temporary lack of oxygenated blood
supply to a portion of the heart, causing pain.
Instructed patient on diagnosis of Myocardial Infarction, which is a prolonged lack of oxygenated blood
supply to a portion of the heart muscle, causing pain, and resulting in damage to that area of the heart.
Instructed patient on diagnosis of Cardiac Arrhythmias, which can occur when the heart beats irregularly causing various symptoms while decreasing the heart's ability to pump blood
.