bleeding-precautions!
Patient was instructed on measures to prevent falls when bathing. Get into the shower/tub by putting the weaker leg in first. Get out of the tub / shower with the strong side first. Use a long handle brush or mittens with straps to help with bathing.
Patient was instructed on measures to prevent outdoor falls. Use a cane or walker as needed. Walk on grass when the sidewalks are slippery. Wear well fitting shoes. Wear glasses as prescribed.
Patient was instructed on measures to prevent falls. Avoid throw rugs. Secure any loose handrails. Wear glasses if prescribed. Change positions slowly. Wear well-fitting shoes.
Patient was instructed on measures to prevent falls at home such as removing things like thresholds, throw rugs, and clutter. Repairing loose carpet or raised areas in the floor, moving furniture or electrical cords out of the walking paths.
Patient was instructed on measures to prevent falls at home during daily activities. Do not try to carry too many things at the same time. Have a place near the door where it is possible to place packages and groceries while you close the door and get ready to put things away.
Patient was instructed on precautions to prevent respiratory complications. Avoid persons with infections and wash hands frequently. Caution the patient to avoid the use of respiratory depressants.
Instructed patient to contact doctor if any of the following occur: an illness lasting one or two days without improvement; vomiting/diarrhea that continue longer than 6 hours, blood tests that continue to run higher thatafter taking medications, S/S of high blood sugar.
Instructed patient to follow a healthy eating plan that includes his/her favorites foods, but with the proper number of calories and sugars that they should eat daily.
Instructed patient about the importance of remaining seated for at least minutes after each meal in order to prevent aspiration and accelerate gastric emptying.
Patient was instructed on the importance of not miss any meals during the day. It is better to eat at regular intervals, having 3 meals per day and 3 snacks and to avoid consuming sweet / high carbohydrate foods content.