Patient was instructed on hypoglycemia. Hypoglycemia may result from a variety of causes that include: illnesses and other health conditions. Hypoglycemia may occur when other diseases and disorders affect the body's sugar metabolism. These can include disorders of the pancreas and endocrine system; diseases of the liver, adrenal glands (such as Addison's disease), or kidneys; heart failure, which can impair liver function; and sepsis. In very rare cases, nonpancreatic tumors cause hypoglycemia.
People with long-standing diabetes develop a condition known as hypoglycemia unawareness or hypoglycemia without warning, in which they no longer develop the usual symptoms that herald the onset of hypoglycemia. This condition can be reversed by maintaining higher blood sugar levels for a short period of time (about two weeks) and scrupulously avoiding low blood sugar.
Patient was instructed on hypoglycemia. Hypoglycemia may result from a variety of causes that include: Alcohol. In some individuals, drinking alcohol can cause a drop in blood sugar levels. Hypoglycemia has been associated with chronic alcoholism and binge drinking. Hypoglycemia associated with binge drinking can be particularly severe if a person has not eaten within about 6 hours because fasting can impair the liver's ability to make new glucose.
Patient was instructed on hypoglycemia. Hypoglycemia may result from a variety of causes, which include: Spontaneous reactive hypoglycemia. Symptoms of hypoglycemia within 1 to 2 hours after a meal in people who have not had stomach surgery is called spontaneous reactive hypoglycemia. It also is sometimes called functional or idiopathic hypoglycemia. In many cases, it is difficult to verify that the symptoms are caused by low blood sugar.
Patient was instructed on hypoglycemia. Hypoglycemia may result from a variety of causes, which include: Alimentary hypoglycemia. Hypoglycemia within 1 to 2 hours after a meal sometimes occurs when stomach contents empty into the intestines too rapidly. This causes the rapid absorption of glucose into the blood and an overproduction of insulin (hyperinsulinism) in response. This problem may develop after surgery for peptic ulcers, obesity, or other stomach problems.
Patient was instructed on how to avoid hypoglycemia. Choose high fiber, low sugar bedtime snacks such as two graham crackers with 1/2 cup skim milk. Avoid eating excessive amounts of high sugar foods, which will make the blood sugar spike then plummets. When the blood sugar falls after a sugar high it tends to drop dramatically low.
Patient was instructed on hypoglycemia. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. This brings blood sugar levels back up to normal.
Patient was instructed on hypoglycemia. Insulin, glucagon and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).
Patient was instructed on hypoglycemia. Hypoglycemia may result from a variety of causes, that include: Medicines. Some medicines used to treat conditions other than diabetes can cause hypoglycemia or hide its symptoms.
Patient was instructed on how to avoid hypoglycemia. The body can tolerate low blood sugar, or hypoglycemia, for short periods of time. But since every cell in the body is fueled by sugar, chronic hypoglycemia will cause the health to deteriorate.