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Colostomy care Teaching 2047

SN instructed patient on Colostomy Care.The patient should limit foods that may cause gas and odor: These include vegetables such as broccoli, cabbage and 
cauliflower. Beans, eggs and fish may also cause gas and odor. Eat slowly and do not use a straw to drink liquids. Yogurt,
 buttermilk and fresh parsley may help control odor and gas.

Colostomy care Teaching 2048

SN Instructed the patient about Colostomy Care and healthy eating. Healthy foods include: fruits, vegetables, whole - grain breads, low - fat dairy
 products, and lean meats. Do not eat foods that give you cramps or diarrhea.

Colostomy care Teaching 2049

SN instructed patient on Colostomy Care. You contact your healthcare provider if: You have a fever, you have a foul odor coming from your colostomy bag or stomach that lasts longer than a week, your skin around the stomach becomes red and irritated, you have nausea, vomiting, pain, cramping, or bloating, you do not have regular bowel movements through your stomach, the size of your stomach changes, you have questions or concerns about your condition.

Colostomy care Teaching 2632

Instructed patient caregiver Change the pouching system regularly to avoid leaks and skin irritation. It's important to have a regular schedule for changing your pouch. Don't wait for leaks or other signs of problems, such as itching and burning.

Colostomy care Teaching 2633

Instructed patient caregiver water will not hurt your ostomy. Normal exposure to air or contact with soap and water won’t harm the stoma. Water will not flow into the stoma. Soap will not irritate it, but soap may interfere with the skin barrier sticking to the skin. It’s best to only use water while cleaning the skin around your stoma. If you do use soap, be sure to rinse your skin well.

Colostomy care Teaching 2634

Instructed patient caregiver certain foods may cause gas, such as eggs, cabbage, broccoli, onions, fish, beans, milk, cheese, carbonated drinks, and alcohol.

Colostomy care Teaching 2636

Instructed patient caregiver some foods can produce odor: eggs, cabbage, cheese, cucumber, onion, garlic, fish, dairy foods, and coffee are among them. If you find that certain foods bother you, avoid them. Use an odor-resistant pouch. Check to see that the skin barrier is stuck securely to your skin, empty the pouch often. Place special deodorant liquids and/or tablets in the pouch.

Colostomy care Teaching 2635

Instructed patient caregiver Eating regularly will help prevent gas, Eat smaller amounts of food 4 to 5 times a day. Do not skip meals to avoid gas or output.