low sodium
Diseases Process
Instructed on some signs/symptoms of low blood sugar (hypoglycemia), such as: fatigue, headache and drowsiness, among others.
Instructed on some signs/symptoms of low blood sugar (hypoglycemia), such as: tremors and pale, moist skin, among others.
Instructed on some signs/symptoms of low blood sugar (hypoglycemia), such as: hunger, anxiety and impaired vision, among others.
Instructed on some potential factors of hypoglycemia (low blood sugar), such as: lack of food and excess insulin, among others.
Instructed on some potential factors of hypoglycemia (low blood sugar), such as: excess insulin and unusual exercise, among others.
Taught that low back pain and headache may constitute as signs/symptoms of constipation.
The patient was instructed in colorectal cancer in the care of the surgical dressing, explaining how to inspect the incision. The patient was advised in maintaining regular bowel movements, eat a high-fiber, low-fat diet, and avoid constipation.
Patient is unable to performed insulin injection by herself due to low vision and hand tremors. No caregiver able/willing to do that procedure due to ALF's policies. Nurse will continue search a c/g able and willing to administer insulin to patient.
The patient was instructed in ulcerative colitis (Crohn’s Disease, Inflammatory Bowel Disease in the need for perianal care daily and after each bowel movement. The patient was taught perianal and perianeal skin care. The patient was encouraged a diet is bland, low in residue, fiber, and fat, but high in protein, calories, carbohydrates, and vitamins. The patient was recommended to evade seasoned foods, raw fruits and vegetables, foods containing rough cereals, bran, seeds or nuts, milk, fatty or fried foods, caffeine, alcohol and carbonated beverages.
Instructed patient go easy on fat. Avoid high-fat foods, fried and greasy foods, and fatty sauces and gravies. Instead, choose nonfat or low-fat foods. Read labels and look for foods with 3 grams of fat or less a serving.