high-blood-press
Diseases Process
Instructed patient on the importance of incorporating fruits and vegetables to his/her diet to help managing hypertension. Decreasing the salt in your diet, limiting alcohol and not smoking help as well. Regular monitoring of blood pressure track the progress of the condition. Patient verbalized understanding.
Instructed patient on how during a stroke blood supply to the brain is cut off. Prompt medical help ensures a likely recovery with better chances of survival. Think of a stroke as a brain attack. Don't wait. Get help right away.
Instructed patient about the causes of a stroke: a lack of blood flow to the brain leading to loss of brain function.
Instructed diabetic patient about the possible complications of kidney disease. Even though early kidney damage has no symptoms; there is a blood test called Microalbumin now available to detect early diabetic kidney damage while still reversible.
Instructed patient on how to properly use testing strips: wash hands with lukewarm water and mild soap, stick side of finger (not the tip), dry finger well before procedure, change fingers every test, and use the thinnest lancet, as that will give you the best drop of blood.
Instructed patient on monitoring DM, for example: testing blood sugar levels at least 3 times a day.
Instructed patient to maintain a diabetic record of blood sugars and any adverse reactions. Records should include date, time, and any other pertinent information.
Instructed patient on insulin. It is widely used to decrease blood glucose levels by replacing insulin not produced by the pancreas.
Instructed patient on how to recognize S/S low blood sugar, such as, fatigue, headache, drowsiness, tremors, paleness, moist skin, hunger, anxiety, and impared vision.
Instructed patient on what to do if symptoms of low blood sugar occur. For example: eat some form of glucose or carbohydrate, notify physician or go to emergency room if symptoms persist.