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Hypoglycemia Teaching 777

Patient was instructed on how to avoid hypoglycemia. Start off every day with a healthy breakfast containing fruits, vegetables and high fiber foods such as oatmeal. Eat frequent small meals (rich in complex carbs, protein and fiber) throughout the day.

Hypoglycemia Teaching 781

Patient was instructed on how to prevent Hypoglycemia: Start off every morning with a healthy breakfast containing fruits, vegetables and high fiber foods such oatmeal. Eat healthy food without skipping any meals during the day.

Cerebrovascular Accident Teaching 850

Taught that hypertension, obesity and a diet high in cholesterol are potential factors of cerebrovascular accident (stroke).

Hypertension Teaching 862

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: cigarette smoking, high cholesterol intake and a sedentary life-style.

Hypertension Teaching 863

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: stress, high sodium intake and obesity.

Hypertension Teaching 865

Instructed on some factors that may increase the risk of developing/exacerbating hypertension, such as: high cholesterol intake, obesity and a sedentary life-style.

Constipation Teaching 996

Instructed on some measures aimed to controlling/managing constipation, such as: eat a diet high in fiber and exercise regularly, as directed by MD.

Coronary Artery Disease Teaching 1025

Instructed on some factors that may increase the risk of developing/exacerbating Coronary Artery Disease (CAD), such as: stress, obesity and high cholesterol diet, among others.

Rheumatoid arthritis Teaching 1048

Taught that eating well-balanced meals high in protein, vitamins and iron is a measure aimed to controlling/managing Rheumatoid Arthritis.

Emphysema Teaching 1085

Instructed on some measures aimed to managing/controlling Emphysema, such as: eat a well-balanced diet, high in protein, fat and calories, among others.