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Teachings for Nurses & Patients

Diarrhea Teaching 85

Instructed in factors that increase the risk of diarrhea such as drug side effects, food allergies, infections, ingestion of toxins, fecal impactions, radiation, laxative abuse, stress, lactose intolerance, or diseases like cancer, diverticulosis and others.

Wound Care Teaching 158

Instructed to keep dressing clean and dry to prevent growth of bacteria.

Foot care Teaching 630

Patient was instructed about to tell the doctor about any changes in sensation in the toes, feet, or legs. Speak up if note pain, tingling, a pins-and-needles feeling, numbness, or any other unusual signs - even if it seems trivial to the patient. Further teaching is needed.

Miscellaneous Teaching 944

Instructed on the importance of avoiding excess sugar and salt.

Hyzaar Teaching 955

Taught that Hyzaar is used to treat high blood pressure (hypertension).

Epilepsy Teaching 1068

Instructed on some measures aimed to preventing/controlling Epilepsy, such as: take corresponding medications exactly as directed by MD and avoid over-the-counter medication without MD

Bunionectomy Teaching 1410

The patient was instructed in bunionectomy in the importance of wearing an immobilization device cast, or bunion boot for 3 to 6 weeks after surgery. The patient was advised to rest frequently with feet elevated. The patient was recommended to wear flat, wide-toed shoes and sandals after the dressing or cast is removed.

Hyperthyroidism Teaching 1463

The patient was instructed in hyperthyroidism to care for eyes from sunny lights, corneal ulcerations, and infections and to wear sunglasses or eye patches. The patient was advised to put on calm compresses to the eyes if irritated. The patient was reviewed to apply lubricants to protect the cornea.

Tracheostomy Teaching 1861

Instructed patient what to do if a person has trouble breathing The most common reason for breathing problems, other than an illness, is that the trach tube becomes plugged with dried mucus. Making sure to provide enough humidity can help prevent this problem. However, if the trach does become plugged, try to remove the plug by suctioning.

Cardiac Teaching 1965

A cardiac diet, as the name suggests, is often prescribed for patients who have a history of heart related problems / diseases. The cardiac diet is a healthy eating plan prepared to counter diseases such as high blood pressure, obesity, heart attack and so on. Even if a person does not suffer from a heart condition it is advisable to follow this diet as a preventive measure. Some Basic Facts about the Cardiac Diet The following are some basic facts that determine the cardiac diet. Consumption of Foods that Contain Healthy Fats Healthy Fats. Two types of fat that can be beneficial for the body are polyunsaturated fats and monounsaturated fats. Polyunsaturated fats are found in foods such as: leafy green vegetables nuts seeds fish Monounsaturated fats are said to decrease the levels of LDL or ‘bad’ cholesterol in the body. They are found in foods such as: Milk products avocado olives nuts Unhealthy Fats: One should avoid the consumption of trans fat and saturated fats. Trans fat increase the level of bad cholesterol in the body. They are often found in: packaged food items that are fried in some of the foods sold in fast food restaurants Although they help to increase the shelf life of a product they are very harmful for the body. Saturated fats are found in foods such as: cream cheese butter ghee coconut oil