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Teachings for Nurses & Patients

Diabetes Teaching 198

Instructed in proper subcutaneous injection technique, using asepsis.

Rehabilitation Therapy Teaching 285

Instructed patient about possible assistance to improve mobility, such as, a rehabilitation nurse (assists with exercises), physical therapy, occupational therapy, etc. Rehabilitation therapy services will restore patient to the highest level of functioning. Physical Therapy improve movement dysfunction. Occupational Therapy restore ability to perform necessary daily activities.

Foot care Teaching 621

Patient was instructed about foot care, trying non-impact exercise such as swimming, cycling, yoga, and tai chi are increasingly popular ways to exercise - with minimal impact on the feet. Talk with the doctor before starting an exercise program. Further teaching is needed.

Diabetes Teaching 692

Patient was instructed on eyes complications. Diabetes can cause eye problems and may lead to blindness. People with diabetes do have a higher of blindness than people without diabetes. Early detection and treatment of eye problems can save the sight.

Personal hygiene Teaching 698

Patient was instructed on personal hygiene. Soap and water are essential for keeping the skin clean. A mild soap will do the job adequately. Use a bath sponge for scrubbing but do not use abrasive material. Wash off well after soaping. Drying with a clean towel is very important. Avoid sharing soaps and towels.

Folic Acid Teaching 937

Taught that Folic Acid is used to treat certain anemias caused by poor diet, liver disease, certain stomach/intestinal problems or other conditions.

Angina pectoris Teaching 1096

Instructed on some measures aimed to controlling/managing Angina Pectoris, such as: have blood pressure monitored closely and achieve/maintain ideal weight, among others.

Gallbladder surgery Teaching 1780

Instructed patient high-fiber and gas-producing foods can also cause some people discomfort after gallbladder surgery, so you may want to introduce them slowly back into your diet. These include: Brussels sprouts, Broccoli, Cauliflower and Cabbage.

Healthy diet Teaching 1941

SN instructed patient that the no concentrated sweets (NCS) diet is designed to limit the total sugar in the diet to achieve and maintain near normal blood sugar levels. Foods that should be avoided includes sugar, regular syrup, molasses, and regular jam and jelly, candy, pie, cake, cookies, doughnuts, etc.

Colostomy care Teaching 2047

SN instructed patient on Colostomy Care.The patient should limit foods that may cause gas and odor: These include vegetables such as broccoli, cabbage and 
cauliflower. Beans, eggs and fish may also cause gas and odor. Eat slowly and do not use a straw to drink liquids. Yogurt,
 buttermilk and fresh parsley may help control odor and gas.