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Instructed in foods high in cholesterol such as organ meats, red meats, fatty poultry, shrimp, bacon, cold cuts, hot dogs, saturated fats (found in animal fats and coconut oil), palm kernel, cocoa butter, hydrogenated fats, chocolate, margarine, nondairy substitutes, whole milk, egg yolks, fried foods and others.
Instructed in the assessment of their chest pain, including amount, frequency, location, duration and any associated symptoms. Instructed to report these to the health care professional.
Patient instructed to lean on his/hers strongest knee at the time of getting up after a fall.
Advised using salt substitutes (if permitted by MD), by seasoning food with condiments, such as lemon, parsley, cinnamon, etc.
Patient was instructed on the importance of skin integrity to prevent future complication: Massage reddened skin gently al least 3 or 4 times daily. Keep the skin clean and dry and after use a protective ointment or spray.
Instructed on the importance of notifying physician, nurse or other health care provider immediately if jaw pain and/or eye/vision problems occur.
Taught that avoiding excess sugar and salt intake is a measure aimed to controlling/managing Rheumatoid Arthritis.
Instructed on some potential factors of hypertension (high blood pressure), such as: age, race and high sodium intake, among others.
Skilled nurse encourage patient to rise slowly from supine position and dangle feet prior to standing while taking alprazolam.
Instructed caregiver clean patient's skin daily: Clean the patient's skin around your tube 1 to 2 times each day.