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Teachings for Nurses & Patients

Vitamin B1 Teaching 103

Instructed in Vitamin B1 and in S/E such as weakness, restlessness, nauseas, uriticaria, pruritus, tenderness, and ?induration after IM administration. .

Hyperglycemia Teaching 748

Patient was instructed on Hyperglycemia. The basic defect in all patients with diabetes is the decreased ability of insulin to induce cells of the body to remove glucose (sugar) from the blood.

Diabetes Teaching 792

Patient was instructed on diabetes symptoms. People with diabetes who have had high blood sugar levels for long periods of time can develop complications, including: Damage to the eyes (retinopathy) which can lead to blindness. Damage to the nerves (neuropathy), which can lead to numbness, tingling or pain in the legs and arms. Damage to the kidneys (nephropathy), which can result in kidney failure.

Diabetes Teaching 1305

Instructed in possible cause of hyperglycemia such as too little insulin, too much or wrong kind of food, infection, injury, illness, decreased activity.

Cholelithiasis Teaching 1397

The patient was instructed in choleclithiasis, cholecystitis in catheter care. The patient was taught how to empty the bag. The patient was encouraged the need to decrease dietary fat and cholesterol.

Teaching 1555

Instructed caregiver A.L.F's staff on relieving and preventing patient's leg edema. The first line of defense is: leg elevation. Elevate legs above the level of the heart which puts minimal pressure on the back of the knees and thighs and lower back. Other help to decrease swelling is limiting salt intake, drink plenty of water, avoid sitting with the feet dependent.

Teaching 1577

Patient instructed to take Benadril exactly as directed on the package or as directed by your doctor, Take each dose with a full glass of water can be taken with or without food.

Catheter Teaching 1625

Patient with biliary catheter SN instructed patient when to call the doctor or go to emergency: Active bleeding at the drain site that does not stop after you put finger, pressure on it, more pain or swelling at or around the drain site, your temperature is greater than 101 degrees fahrenheit, with or without chills

Tracheostomy Teaching 1859

Instructed patient the following is a list of preventive measures that may help to avoid some problems: Make sure the trach is getting enough humidity. Humidity will keep the mucus loose and decrease the chances of a mucus plug. If you hear a whistling sound from the trach, this might mean that the airway is dry. Always make sure the trach ties are securely fastened and are tight enough around the neck.

Low residue diet Teaching 2003

SN instructed on a low residue diet. A low residue diet is a diet designed to reduce the frequency and volume of stools while prolonging intestinal transit time. It is similar to a low-fiber diet, but typically includes restrictions on foods that increase bowel activity, such as milk, milk products, and prune juice. A low residue diet typically contains less than 7–10 grams of fiber per day. Long term use of this diet, with its emphasis on processed foods and reduced intake of fruits and vegetables, may not provide required amounts of nutrients including potassium, vitamin C, calcium, and folic acid.Patient/caregiver verbalized understanding.