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Teachings for Nurses & Patients

General information Teaching 94

Instructed in that not one food is perfect. However, a wide variety of foods from each group assures the desirable intake of nutrients. A well-balanced diet is essential for good health.

Mouth care Teaching 573

Patient was instructed on Darkened teeth. It is caused by changes in dentin

Angina pectoris Teaching 841

Taught that some potential factors of Angina Pectoris are consumption of a heavy meal and exposition to heavy temperatures, among others.

Hypertension Teaching 867

Instructed on some measures aimed to controlling hypertension (high blood pressure), such as: decrease cholesterol intake to avoid atherosclerosis, among others.

Crestor Teaching 927

Taught that Crestor should be taken regularly, at the same time each day and as directed by MD, in order to get the most benefit from it.

Activity Intolerance Teaching 1166

Taught that eating a well-balanced meal and setting realistic goals are measures aimed to increasing tolerance in response to increased physical activity.

Insulin Teaching 1266

SN Instructed patient that should avoid alcohol while on insulin or in any diabetes medications that stimulate the pancreas to produce more insulin, drinking alcohol can cause a dangerous low blood sugar because your liver has to work to remove the alcohol from your blood instead of its main job to regulate your blood sugar.

Hypertension Teaching 1272

Taught that most people with high blood pressure do not feel sick.

Anaphylaxis Teaching 1364

Encouraged patient the importance of evading allergens by food or insect venom. Advised patient for early and late symptoms.

PICC Line Teaching 1636

Instructed patient / caregiver the arm with the PICC line must not be babied. Normal use, in fact increases blood circulation in that arm.