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Instructed patient that he/she may not have to give up eating a slice of cake, but will have to eat a little less bread or potato at the next meal.
Instructed patient to call MD if fever persist for a couple of days and isn't getting better.
Patient was instructed on control solution - checks test strip for accuracy. The amount of sugar in the control solution is already known. When placed on a test strip, value should match control solution value on bottle, package of strips or package insert with your strips. Check strip - comes with some models to make sure your meter is working. It checks the meter only, not the strips.
Instructed on some signs and/or symptoms of high blood sugar, such as: nausea and dry, flushed skin.
Instructed patient to store NTG in a cool, dark place, in a tightly closed container (this will assure freshness). Replace supply of sublingual tablets every 3 months.
SN advised patient to report severe diarrhea and consult healthcare professional prior to taking anti-diarrhea medicine while on Rocephin. Patient/PCG verbalized understanding of instructions given.
Avoiding foods that are rich in fat/cholesterol. Choose only lean meat and avoid the fat. Eat more fish and poultry. Have baked/broiled red meats, fish or poultry instead of fried. Use low-fat or fat-free milk. Try fat-free or low fat cottage cheese or yogurt in place of cream and sour cream. Have steamed vegetables. Dress salads with lemon juice, fat free mayonnaise or fat free dressing.
Instructed patient Enterocutaneous fistulas (ECFs) can cause contents of the intestines or stomach to leak through a wound or opening in the skin. It also can cause: Dehydration, Diarrhea, and Malnutrition. Adequate protein and calories must be provided to maximize healing and minimize complications.
Instructed patient how prevent infections: To wash your hands with soap and water: Wet your hands with warm water, avoid hot water, which can cause skin irritation when you wash your hands often. Apply enough soap to cover the entire surface of your hands, including your fingers.
SN instructed patient to take pain medication before pain becomes severe to achieve better pain control. Always refill your meds before you run out of them. SN instructed patient on nonpharmacologic pain relief measures, including relaxation techniques, positioning ,etc. SN instructed to report to physician if experiencing pain level not acceptable , pain level greater than 6/10, pain medications not effective, unable to tolerate pain medications, and pain affecting ability to perform normal activities