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Teachings for Nurses & Patients

Diabetes Teaching 205

Instructed in S/S of hypoglycemia, including cold sweat, shaking, blurred vision, faintness, hunger, headache, confused thinking and impatience. Instructed if these S/S occur to take fast acting sugar, such as orange juice with sugar or glucose tablets.

Diabetes Teaching 388

Instructed patient about regular eye examination to detect early eye problems.

Skin Care Teaching 634

Patient was instructed on the importance of skin integrity to prevent future complication: Massage reddened skin gently al least 3 or 4 times daily. Keep the skin clean and dry and after use a protective ointment or spray.

Hypertension Teaching 868

Instructed on the importance of avoiding/decreasing sodium intake in order to decrease retention of fluid and the workload of the heart.

Sensipar Teaching 912

Taught that Sensipar is to be taken by mouth, with food or shortly after a meal.

Miscellaneous Teaching 974

Taught that most people with high cholesterol or triglycerides do not feel sick.

Hypertension Teaching 1233

Instructed on some signs/symptoms of hypertension (high blood pressure), such as: blurring of vision, fatigue and nosebleeds, among others.

AIDS Teaching 1354

The patience was advised the importance of preventing transmission of the virus by contact with body fluids, (vaginal or anal intercourse, oral sex) without using condom, sharing needles or sex toys, blood contact of any kind.

Wound Care Teaching 1518

Instructed caregiver that treatment includes proper positioning, always avoid placing any weight or pressure on the wound site.

Carbohydrates Teaching 1971

SN instructed patient about pay attention to the carbohydrates because foods that contain carbohydrates raise blood glucose. Examples of foods that contain carbohydrates are pasta, bread, rice, desserts, juice, soda, and fruit.