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Teachings for Nurses & Patients

Diabetes Teaching 125

Instructed in how to recognize signs and symptoms of low blood sugar such as fatigue, headache, drowsiness, tremors, pale, moist skin, hunger anxiety, impared vision, etc.

Diabetes Teaching 198

Instructed in proper subcutaneous injection technique, using asepsis.

Lyrica Teaching 891

Taught that Lyrica is an oral medication that is used for treating pain caused by neurologic diseases such as postherpetic neuralgia as well as seizures. It also is used for treating fibromyalgia.

Labetalol Teaching 911

Taught that Labetalol is used with or without other medications to treat high blood pressure (hypertension).

Folic Acid Teaching 936

Taught that Folic Acid is a B-Complex vitamin needed to form healthy cells, especially red blood cells.

Coronary Artery Disease Teaching 1030

Instructed on some measures aimed to controlling/managing Coronary Artery Disease (CAD), such as: avoid cigarette smoking and achieve/maintain ideal weight, among others.

Osteoporosis Teaching 1120

Instructed on some signs/symptoms of Osteoporosis, such as: curvature of the spine and loss of height, among others.

Losartan Teaching 1734

Instructed patient about Losartan, it is used toTreat hypertension and reducing the risk of stroke in patients with hypertension and left ventricular hypertrophy. Possible SE/AR may include, Diarrhea, Muscle cramps, Dizziness, Insomnia, Nasal congestion. Losartan also may cause: A persistent cough, an increase serum potassium and Impotence.

Healthy diet Teaching 1938

SN instructed that a healthy diet is a major factor in reducing your risk of heart disease. A healthy diet and lifestyle can reduce your risk of heart disease, heart attacks, and stroke. Most fruits and vegetables are part of a heart-healthy diet. They are good sources of fiber, vitamins, and minerals. Most are low in fat, calories, sodium, and cholesterol. Eat five or more servings of fruits and vegetables per day. Choose whole grain foods (such as bread, cereal, crackers, and pasta) for at least half of your daily grain intake. Grain products provide fiber, vitamins, minerals, and complex carbohydrates. Eating too many grains, especially refined grain foods (such as white bread, pasta, and baked goods) can cause weight gain. Avoid high-fat baked goods such as butter rolls, cheese crackers, and croissants and cream sauces for pasta. Lean proteins, poultry, seafood, dried peas, lentils, nuts, and eggs are good sources of protein, B vitamins, iron, and other vitamins and minerals. Avoid foods with a lot of saturated fats including animal products such as butter, cheese, whole milk, ice cream, sour cream, lard, and fatty meats such as bacon.

Ergocalciferol Teaching 1949

SN Instructed patient about the Ergocalciferol is vitamin D2. Vitamin D is important for the absorption of calcium from the stomach and for the functioning of calcium in the body.Possible hypervitaminosis D effects: polyuria, nocturia, polydipsia, hypercalciuria, reversible azotemia, hypertension, nephrocalcinosis, generalized vascular calcification, irreversible renal insufficiency (may be fatal), mental retardation, widespread soft tissue calcification, osteoporosis, dwarfism, vague aches, stiffness, weakness, nausea, anorexia, constipation, mild acidosis, anemia, weight loss.