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Teachings for Nurses & Patients

Anemia Teaching 458

Patient instructed that Anemia is a condition characterized by an inadequate amount of red blood cells, which are produced in your bone marrow. Red blood cells contain hemoglobin, a substance that picks up oxygen from your lungs, carries it throughout your body, and gives it to your cells. Your cells need oxygen to perform the basic functions that generate energy and keep you alive. In addition, hemoglobin picks up some of the carbon dioxide given off by your cells and returns it to the lungs, where it is exhaled when you breathe out. Without enough red blood cells to transport oxygen to your cells and carbon dioxide away from your cells, your body functions at a less than optimal level.

Mouth care Teaching 575

Patient was instructed on Root decay (cavities). That is caused by exposure of the tooth to decay-causing acids. The tooth roots become exposed as gum tissue recedes from tooth.

Breathing Teaching 678

Patient was instructed on irregular breathing. Irregular breathing will hamper the purification process and cause waste products to remain in circulation. Digestion will then become irregular, leaving tissues and organs undernourished. Improper oxygen consumption will thus ultimately lead to fatigue and heightened anxiety states.

Miscellaneous Teaching 985

Instructed on the importance of notifying physician, nurse or other health care provider immediately if severe dizziness and/or trouble breathing occur.

Osteoarthritis Teaching 1178

Instructed on some measures aimed to preventing/controlling Osteoarthritis, such as: never exercise a hot, inflamed joint.

Calcium Teaching 1330

Calcium supplementation also may lead to constipation, so patients should ingest adequate amounts of fiber

Pulmonary Fibrosis Teaching 1660

SN instructed patient in pulmonary fibrosis and that it means thickening of the lungs at the alveolar / capillary level, so it's harder for gas exchange to occur.

Foods Teaching 1776

Instructed patient/caregiver on no-added-salt or salt-controlled diet can help control high blood pressure. Even if you are taking medication, it's important to follow a salt-controlled diet to help the medication work more effectively. Use a limited amount of salt in cooking. Don't add salt to your food at the table, either at home or when dining out. Most restaurants add salt when preparing food. Use fresh or dried herbs, spices, and lemon juice to season foods. Avoid ham, bacon, salt pork, and cheese, because these are made with salt. Patient/caregiver verbalized understanding.

PICC Line Teaching 1881

Instructed patient the arm with the PICC is at risk for developing blood clots (thrombosis). This is a serious complication. To help prevent it avoid any activities that cause discomfort in your arm. Talk to your health care team if you have concerns about pain or range of motion.Don’t lift anything heavier than 10 pounds with the affected arm. Drink plenty of water. Staying hydrated helps keep clots from forming.

Advair diskus Teaching 2064

SN instructed patient / caregiver that Advair Diskus is a combination of inhaled drugs that is used to treat asthma and chronic bronchitis. SN instructed patient / caregiver on common side effects including upper respiratory tract infection & headaches. SN instructed to call physician / nurse for adverse effects including nausea, vomiting, diarrhea, mouth or throat candidiasis, or musculoskeletal pain.