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Teachings for Nurses & Patients

General information Teaching 474

Patient was instructed on precautions regarding food. Avoid containers that have broken seals. Wash any equipment thoroughly that has come in contact with raw meat or poultry. Never use an egg that has unpleasant odors or cracked shells.

Osteoporosis Teaching 530

Patient was instructed on Osteoporosis. Don't drink more than 2 alcoholic drinks a day if you are a man, or 1 alcoholic drink a day if you are a woman. Drinking more than this puts you at higher risk for osteoporosis.

Foot care Teaching 622

Patient was instructed on foot care: a podiatrist can also fit patient with shoe inserts called orthotics to support the feet if have diabetic nerve pain or the muscles have become weak from nerve damage. If pain or weakness is so severe that it's too painful or even impossible to walk, a foot brace or orthopedic shoes might help. Further teaching is needed.

Miscellaneous Teaching 992

Instructed on the importance of notifying physician, nurse or other health care provider immediately if upset stomach or headache occur.

Constipation Teaching 997

Instructed on some measures aimed to controlling/managing constipation, such as: avoid/decrease intake of foods with white sugar, pasta, pastries, cheese and rice.

Hypertension Teaching 1272

Taught that most people with high blood pressure do not feel sick.

Thyroidectomy Teaching 1537

The patient was instructed in thyroidectomy in the need to keep the operating place clean and dry. The patient was taught in methods to hide the operating site without affecting curative, propose insecurely closed collars, high-necked blouses, jewelry or mantillas. The patient was reviewed that lotion may soften the curative scar and recover its presence. The patient was recommended in the importance of taking thyroid additional medication regularly. The patient was encouraged to take calcium complements.

Wound Care Teaching 1810

Instructed caregiver the key to successful wound healing is regular podiatric medical care to ensure the following “gold standard” of care: Lowering blood sugar, appropriate debridement of wounds, treating any infection, reducing friction and pressure, restoring adequate blood flow.

PICC Line Teaching 1875

Instructed patient it is very important to prevent infection, which might require removal of the PICC line. The nurse will show you how to keep your supplies sterile, so no germs will enter the catheter and cause an infection.

Hyperlipidemia Teaching 2073

SN instructed about managing Hyperlipidemia such as: Limit your intake of red meat and dairy products made with whole milk to reduce your saturated and trans fat. Choose skim milk, lowfat or fat - free dairy products. Limit fried food, and use healthy oils in cooking, such as vegetable oil.